I began cooking because I like to eat, and wanted to learn how to make great tasting food. I have family members who are awesome cooks and I learned what I could from each of them.
I welcome any feedback on my recipes, and will also take requests. Feel free to download from below.
I enjoy Eating, and wanted to learn to make great tasting food, but have no interest in competing. Any certified Food Judge will tell you, there is cooking for Judging, and Cooking to Eat. I cook to eat.
First, food should not be Painful. Secondly, never try to eat something bigger than your head.
I also use a Lang Smoker, reverse flow, stick burner. Check out their offerings. Pigroast.com
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